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Apple crumble


For crust

  • 1 cup all purpose flour
  • 1½ table spoon butter (cold)
  • ½ tsp cinnamon powder
  • 1 egg
  • ¼ tea spoon baking powder
  • ¾ cup powdered sugar (brown sugar preferred)
  • 1table spoon milk

For Filling

  • 1½ Apple (medium size, peeled and chopped)
  • 1 teaspoon sugar
  • ½ cup water
  • 1 small cinnamon stick
  • ½ teaspoon lemon juice
  • 20 gms walnuts
  • 20 gms raisins

For Garnishing

  • Walnuts and raisins
  • Fresh cherries

Serve with:

  • Fresh Cream


  1. Stew the apples with sugar and cinnamon stick in water, on medium flame.
  2. Drain the excess water, and keep aside. Don’t forget to remove the cinnamon stick.
  3. Now on a plate, mix the flour, cinnamon powder, cold butter, and powdered sugar. Mix to form crumbs (this should be done gently with finger tips. DO NOT KNEAD).
  4. Beat the egg and pour half of it on the prepared mixture. Add baking soda and continue to form crumbs by mixing gently with your fingertips.
  5. Grease a baking dish. Evenly spread the stewed apple. Add walnuts and raisins and sprinkle lemon juice.
  6. Now cover the apples with a layer of the crumb mix. Do not flatten.
  7. Now in a small bowl add the remaining beaten egg and milk and glaze the top layer of the apple crumble.
  8. Garnish with walnuts and raisins as shown in picture.
  9. Bake in the microwave for 5-7 mins.


  1. Once ready, cool a bit. Garnish with cherries and serve warm with fresh cream.
Kiddie tip: Serve with vanilla ice cream instead of fresh cream.