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Nutrilicious oat and nut yoghurt

Ingredients:

  • 100 gms plain yoghurt
  • 1½ tablespoon oats (slightly roasted)
  • 20 gms almonds (crushed)
  • 2 tablespoons honey
  • 2 pitted dates (finely chopped)
  • A few raisins (optional)

For Garnishing:

  • A few Froot loops

Method:

  1. Blend all the ingredients together.
  2. Pour it out in a bowl and refrigerate for at least 20 minutes before serving.
  3. You may serve with honey loops or corn flakes for a complete snack.

Garnishing:

Sprinkle a few froot loops as shown in the picture.

Simple, yummy and very nutritious!

Kiddie Tip:  To beat the heat this summer, serve as FROZEN YOGHURT!


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