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Semolina Coconut Treat


  • 30 gms desiccated coconut
  • 3 tbl spoons roasted semolina
  • 40 gms almonds (finely ground)
  • 30 gms raisins
  • 160 gms sweetened condensed milk
  • 1 tsp cardamom seeds (crushed)

For garnishing:

  • A few raisins
  • 10 gms desiccated coconut
  • A few fancy sprinkles


  1. Mix all the above mentioned ingredients in a bowl and knead it gently to make a soft dough. Cover the bowl with a lid and set aside for 7-10 minutes. (Initially the mix would appear sticky, but setting it aside would help the semolina and coconut to absorb all extra moisture and bind the ingredients well).
  2. Now form approx 10-12 medium size balls (ladoos).


  1. Roll the prepared ladoos in the desiccated coconut.
  2. Garnish with raisins and sprinkles as shown in the picture and serve.

Kiddie Tip: Serve chilled!