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Smiley Family Dosa (rice, oats and lentils savoury pancakes)

For the batter:

  • 60 gms of parboiled rice
  • 30 gms of short grain rice
  • 30 gms of split white lentils
  • 30 gms of green moong lentil (sprouted)
  • 30 gms of ground oats
  • ½ tea spoon ginger paste
  • Salt to taste
  • ½ tea spoon cooking oil
  • Water for desired consistency

For garnishing:

  • A few slices of tomato
  • A few circles cut of cheese slice
  • A few olives

Method:

  1. Wash together the par boiled rice, short grain rice along with split white lentils and soak for 1 hour. Grind to a smooth paste .Add water to make it of pouring consistency.
  2. Set the batter aside for 2 hours to ferment. Grind sprouts to a smooth paste, add to the fermented dosa batter along with the oats, oil, salt and ginger paste. Add enough water to get a smooth flowing consistency and season to taste.
  3. Heat a non stick dosa pan and smear with a few drops of oil. Pour a ladle full of batter in the centre and spread evenly with the back of a ladle.
  4. Sprinkle oil on the edges and cook till golden brown.

Garnish:

  • Place the cheese circle at one end; put half a slice of tomato on the edge. Place
    olives as shown in the picture.

A SMILEY FAMILY Dosa is ready to serve.

Kiddie Tip: Serve it with ketchup. Enjoy!

* Dosa recipe: courtesy a dear friend Karishma Jasra

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